Quingdom: Tumblr Edition

Sharing life's passions through photographs and passages.

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A Filipino contestant on Chopped, Chef Robert Magsalin, prepares Chicharon Bulaklak in the appetizer round. πŸ‘ŒπŸ˜πŸ”ͺ

A Filipino contestant on Chopped, Chef Robert Magsalin, prepares Chicharon Bulaklak in the appetizer round. πŸ‘ŒπŸ˜πŸ”ͺ

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Done with Culinary Arts 101

As I have mentioned in a previous blog postΒ about switching careers and starting anew, I’m back in school currently taking culinary classes. I’m on an intensive eight-month program that demands focus, diligence and hard work. It is eating up more of my time than I expected (part of which is caused by Metro Manila traffic), but it’s all good and I’m loving it! The pressure is on, but it’s the good…

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Filed under carrots culinary Culinary Arts culinary school egg food fresh pasta Green Peas a la Francaise Moulinier Mushroom Duxelle pasta penne pasta poached egg risotto tagliatelle

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Had our first demo class this morning with Chef Martin Kaspar. Learned how to dress, butcher and truss a chicken. πŸ”ͺπŸ” #KitchenConquests

Had our first demo class this morning with Chef Martin Kaspar. Learned how to dress, butcher and truss a chicken. πŸ”ͺπŸ” #KitchenConquests

Filed under kitchenconquests

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Made fresh tagliatelle pasta and cooked it two ways — pasta peperonata and plain pasta with butter. 🍴 #KitchenConquests

Made fresh tagliatelle pasta and cooked it two ways β€” pasta peperonata and plain pasta with butter. 🍴 #KitchenConquests

Filed under kitchenconquests